In depth conversation at the Oia Vinyart.
In depth conversation with Konstantina Chryssou from the Hatzidakis winery Santorini, Greece.
Venetsanos has a very interesting story, as winery built by the Venetsanos brothers in 1947, it was, at the time a very innovative winery. Santorini back then had no electricity, so the idea of placing a winery high up on the cliffs above the port, was to vinify the wine then pipe it down to the port, using gravity, in order for it to be shipped to the mainland.
In depth conversation with Petros Vamvakousis from the Venetsanos winery Santorini, Greece.
The cliffs facing the caldera are the real reason people flock here to see the villages clinging the volcanic rockface in a tapestry of white and blue that is uniquely beautiful. The houses are dug into the mountainside creating spaces and alleyways that are begging to be explored.
In depth conversations with leading figures in the world of wine. On location in their wineries, bars, vineyards and tasting rooms.